The cuisine of Madeira reflects the island’s geography, climate, and history, combining Atlantic maritime influences with Portuguese culinary traditions and local adaptations shaped by isolation and resource availability. Madeiran food is characterized by simple preparations, high-quality ingredients, and a strong connection to agriculture, fishing, and seasonal production. While often rustic in appearance, the cuisine is deeply rooted in long-standing cultural practices and regional identity.
„2023 Madeira – Day 8“ weiterlesen